Laurel & Rebeccah Wassner

Professional Triathletes

 




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What powers us through four workouts a day, 20+ races a year? The short answer:  simple, wholesome food. The long answer includes a ton of meals! Here you’ll find our favorite pre- and post-workout snacks, the makings of a triathlete-sized salad, and learn the finer points of cooking in hotel rooms.  Every few weeks we’ll share our favorite recipes for power breakfasts, protein-packed dinners, vegetable-laden juices, and sweet treats. Our friend Melissa Lasher edits the Athlete Food section. A freelance writer focused on food and the outdoors, she has contributed to publications including Runner’s WorldNational Geographic Adventure, and The San Francisco Chronicle.