Athlete Food Lunch Club: Henry & Edward's Salad

 This afternoon I was invited to lunch with my favorite neighborhood English bulldogs.  Since I had 4 workouts on the schedule and no time to cook, I decided to stop into Whole Foods to grab lunch after my first work out of the day at Soul Cycle.  Inspired by Henry & Edward's heritage and love for red meat, I decided to compose a salad version of a traditional British roast dinner.

 I found sliced London broil behind the prepared food counter and roasted vegetables at the salad bar and topped the salad with a little roquefort from the cheese department.  


Henry & Edward's Salad

Mixture of chopped romaine & baby spinach

Roasted vegetables (sweet potatoes, mushrooms, carrots, cauliflower)

top with roquefort & a few dried cranberries

**There's no need for salad dressing as the prepared meat & roasted veggies come seasoned

Served with iced tea and don't forget to save a bite of meat for the dogs!