On Monday we celebrated Amy's nine month birthday. As we have since her "one day" birthday, we did so with a sweet treat. So far we've celebrated with donuts, cronuts, and cupcakes and now, a Caramel Apple Sundae.
To make this sundae, in a tall glass or sundae dish alternate layers of the following ingredients:
baked apples (see our recipe from earlier in the week)
caramel sauce (homemade would be great, but I bought some from Whole Foods)
vanilla frozen yogurt
Top with toasted hazelnuts.