Laurel & Rebeccah Wassner

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« Late Summer BBQ - The Cool Down | Main | Ironman pictures from the New Jersey Star-Ledger »

Summer Tomatoes, Just Add Salt

We're hosting an anniversary BBQ for some friends this afternoon. My contribution to the event (other than the venue) will be sliced heirloom tomatoes sprinkled with sea salt. Although this is simple and takes no time to prepare, it might just be the tastiest thing on the table.

Tomatoes are everywhere right now, so finding the perfect tomatoes is not hard. The hard part is choosing between the many varieties of heirlooms. When I was at the CSA this morning, I figured I couldn't go wrong with one or two of each. I'm sure even the ones that aren't so pretty will be crowd pleasers!

Reader Comments (2)

Hands down, best way to eat them!

August 25, 2012 | Unregistered CommenterEmily

so delicious! get your hands on Zebra stripes (they are light green) if you can! they are so sweet and so delicious!

September 12, 2012 | Unregistered CommenterNichole W

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